Sunday, July 5, 2009

In a baking frenzy!

Have a friend coming over tomorrow, and will be baking carrot/ginger muffins with cream cheese icing and chocolate chip cookies....but the baking bug has hit me big time so I can't wait until tomorrow to get started!

Came across this fantastic recipe for super easy scones recently on a forum I frequent and will be making these today (in a few minutes actually!).

3 cups self raising flour
1 cup cream
1 cup lemonade (must be fizzy - doesn't matter if cold or room temp)

Mix all ingredients together to form a sticky dough. Cut into individual scones and bake at 220 degrees celcius for 10 minutes.

There you go - easy peasy! I'll report back on how yummy they are!! With pics if I can stand the wait!!

1 comment:

Jessica said...

Oooohhh yum! I have been using that recipe for awhile now and the scones turn out perfect each and every time - Enjoy!